5.0 from 12 votes
Honey Butter Crepes (Palachinki from Bulgaria)
Palachinki are a version of crepes popular in Bulgaria. These Palachinki are rolled with a simple filling of butter and honey and are then sprinkled with powdered sugar and served with strawberries. This is SUCH a delicious breakfast, and I can’t wait to keep making them as a special Sunday breakfast!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 Crepes
Calories: 342 kcal
Course:
Dessert , Breakfast
Cuisine:
French , Bulgarian
Ingredients
Crepe Batter Ingredients
- 4 eggs
- 1 ¼ cup all-purpose flour
- 3 tbsp melted butter
- 2 tbsp granulated sugar
- 1 tsp salt
- ⅓ tsp vanilla extract
- 1 cup whole milk
- 1 cup water sparkling water works great but if you don't have any then tap water is just fine
Topping Ingredients
- honey for filling
- softened butter for filling
- powdered sugar for topping
- strawberries for topping
Instructions
- Place all crepe batter ingredients in a blender and blend until combined.
- Heat a small-medium size pan on the stove until completely warmed up.
- Pour a small ladle of batter into the pan, and then tilt the pan to encourage the batter to cover the entire bottom surface. Make sure that the batter is thin, almost paperlike.
- Cook over medium heat until the batter dries and the bottom starts to brown. Use a spatula to flip over the crepe, and then cook on the other side until brown.
- Remove crepe from heat, and butter one side. Drizzle honey over the middle. Roll or fold the crepe. Sprinkle with powdered sugar and serve with fresh berries. Enjoy!
- Leave a comment on this blog post letting me know what you thought of the recipe! And post a photo to Instagram or Facebook using the hashtag #TheForeignFork.
Cup of Yum
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Serving
1serving
Calories
342kcal
(17%)
Carbohydrates
39g
(13%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
192mg
(64%)
Sodium
749mg
(31%)
Potassium
186mg
(5%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
599IU
(12%)
Calcium
104mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Crepes
Amount Per Serving
Calories 342
% Daily Value*
| Serving | 1serving | |
| Calories | 342kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 192mg | 64% |
| Sodium | 749mg | 31% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 599IU | 12% |
| Calcium | 104mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.