5.0 from 15 votes
Honey Butter Crescent Rolls
Make these Honey Butter Crescent Rolls the star of your next dinner. With just four simply ingredients and within 15 minutes time you will have an irresistible side that your friends and family will be going back for seconds and thirds!
Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 8
Calories: 186 kcal
Course:
Appetizer , Bread
Cuisine:
American
Ingredients
- 12 ounces Pillsbury Original Crescents
- 2 tablespoons salted butter
- 1 tablespoons honey
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Unroll dough, separate into 8 triangles. Roll up loosely on an I greased cookie sheet. Bake for 12-15 minutes.
- While crescents bake begin making honey butter. In a small sauce pan, melt salted butter. Then add the honey and powdered sugar. Mix well until incorporated (the sauce will instantly become thicker once the powdered sugar is added), remove from the heat and set to the side.
- Once crescents are golden brown remove from the oven. Using a spatula, lift underneath the crescents to ensure they didn't stick. Then, the drizzle honey butter sauce on top and enjoy immediately.
Cup of Yum
Notes
- Topping - If you would like less sugar in the honey butter topping you can omit the powdered sugar. However, I feel that the powdered sugar helps thicken up and give an additional layer of sweetness to these rolls.
- Croissants - If you can find frozen croissants you can use those instead of the crescent rolls. Croissants will give you the same delicious tastes and texture that Cheddar's has.
- Air Fryer Directions - Spray the Air Fryer basket with non-stick spray. Then air fry at 325 degrees Fahrenheit for 8-10 minutes or until golden brown. Carefully remove them from the Air Fryer (if they bake together carefully cut around them using the spatula) and place them on a serving dish. Then drizzle the warm honey butter on top.
Nutrition Information
Serving
1g
Calories
186kcal
(9%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
356mg
(15%)
Potassium
2mg
(0%)
Fiber
0.01g
(0%)
Sugar
7g
(14%)
Vitamin A
87IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 186
% Daily Value*
| Serving | 1g | |
| Calories | 186kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 356mg | 15% |
| Potassium | 2mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.