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5.0 from 15 votes

Honey Butter Granola

This easy gluten free granola recipe made with grass fed butter, sunflower seeds, and honey! Great for smoothie bowls, yogurt, or with milk! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 7 cups
Calories: 675 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 cups old fashioned rolled oats
  • 1 cup roughly chopped cashews*
  • 1 cup sliced or slivered almonds*
  • 1 cup roughly chopped pecans*
  • 1 cup unsweetened coconut flakes
  • 5 tablespoons salted Finlandia butter
  • ½ cup honey
  • 1 teaspoon kosher salt

Notes

  • *Swap out these nuts for any other nuts or seeds if desire. You can also add warm spices such as cinnamon, ginger, cloves, nutmeg or cardamom.

Nutrition Information

Calories 675kcal (34%) Carbohydrates 58g (19%) Protein 15g (30%) Fat 47g (72%) Saturated Fat 16g (80%) Polyunsaturated Fat 8g Monounsaturated Fat 20g Trans Fat 0.3g Cholesterol 22mg (7%) Sodium 406mg (17%) Potassium 536mg (15%) Fiber 10g (40%) Sugar 24g (48%) Vitamin A 258IU (5%) Vitamin C 1mg (1%) Calcium 97mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 7cups

Amount Per Serving

Calories 675

% Daily Value*

Calories 675kcal 34%
Carbohydrates 58g 19%
Protein 15g 30%
Fat 47g 72%
Saturated Fat 16g 80%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 20g 100%
Trans Fat 0.3g 15%
Cholesterol 22mg 7%
Sodium 406mg 17%
Potassium 536mg 11%
Fiber 10g 40%
Sugar 24g 48%
Vitamin A 258IU 5%
Vitamin C 1mg 1%
Calcium 97mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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