0 from 45 votes
Honey Butter Pork Tenderloin
Honey Butter Pork Tenderloin requires only a few basic ingredients and is packed full of flavor. What’s even better - it’s ready in under 40 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6
Calories: 239 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 tablespoons butter
- 2 tablespoons honey
- 1.5 pounds pork tenderloin trimmed
- 1 teaspoon House Seasoning
- ¾ cup chicken stock
Instructions
- Preheat oven to 375 degrees F.
- In an ovenproof skillet, heat butter and honey over medium heat until melted.
- Season pork tenderloin with House Seasoning evenly on all sides.
- Brown pork tenderloin on each side for 5 minutes in the skillet with the honey butter. (If honey begins to burn, lower the heat.)
- Place skillet into your pre-heated oven and roast uncovered for 15 - 20 minutes. Check that the internal temperature has reached 160 degrees F.
- Remove skillet from oven and transfer the pork to a plate. Cover with foil.
- Return skillet to stove and whisk in chicken stock over medium-high heat. Simmer for 5 minutes, or until sauce is reduced and thickened slightly.
- Drizzle sauce over top of pork before serving.
Cup of Yum
Notes
- House Seasoning is a mix of equal parts salt, pepper, garlic powder, and onion powder. For this recipe you'll want 1/4 teaspoon of each.
Nutrition Information
Calories
239kcal
(12%)
Carbohydrates
8g
(3%)
Protein
24g
(48%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
95mg
(32%)
Sodium
557mg
(23%)
Potassium
490mg
(14%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
233IU
(5%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 24g | 48% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 95mg | 32% |
| Sodium | 557mg | 23% |
| Potassium | 490mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 233IU | 5% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.