5.0 from 3 votes
Honey Butter Recipe
Homemade honey butter is so quick, easy, and delicious! This sweet, creamy whipped honey butter is delicious on rolls, biscuits, and more.
Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 84 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 /2 cup butter softened
- 3 tablespoons honey
Optional
- 1/2 /2 teaspoon vanilla extract
- drizzle honey for garnish
- pinch Flaky sea salt for garnish
Instructions
- Add the softened butter and honey to a mixing bowl. Whip together until smooth and creamy.
- Garnish with a drizzle of honey and a pinch of flaky sea salt or kosher salt to serve. (Optional)
Cup of Yum
Notes
- Recipe yield: Makes about 3/4 cup.
- Wrap and store in the refrigerator for up to 2 weeks or in an airtight, freezer-safe container for up to 2 months. Thaw in the refrigerator before serving if frozen.
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
4g
(1%)
Protein
0.1g
(0%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
61mg
(3%)
Potassium
5mg
(0%)
Fiber
0.01g
(0%)
Sugar
4g
(8%)
Vitamin A
236IU
(5%)
Vitamin C
0.03mg
(0%)
Calcium
3mg
(0%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 0.1g | 0% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 61mg | 3% |
| Potassium | 5mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.