5 from 27 votes
Honey Butter Recipe
Honey Butter Recipe blends softened unsalted butter with sweet honey and sea salt to create a smooth spread. The mixture balances creamy and buttery texture with the sweetness of honey and a hint of saltiness. It can be used as a topping for bread, biscuits, or roasted vegetables. The recipe relies on simple whisking and low-temperature storage to maintain freshness.
Prep Time
2 mins
Servings:
8
Calories:
33 kcal
Course:
Side Dish
Cuisine:
French, American
Ingredients
- 1 butter stick, softened, unsalted
- ¼ cup honey
- 1 teaspoon salt sea salt
Instructions
- In a medium-sized bowl, whisk together all of the ingredients until they are combined.
- Cover and store in the refrigerator until it is ready to be used.
Cup of Yum
Notes
- Make the honey butter up to 3 days ahead to let flavors meld for best taste.
- Store the honey butter covered in the refrigerator for up to 3 weeks to maintain freshness.
- Freeze tightly wrapped honey butter for up to 6 months for longer storage.
- Warm honey briefly in the microwave before mixing to ease blending with butter.
- Allow softened butter to sit at room temperature for about 1 hour before spreading for easier application.
Nutrition Information
Calories
33kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
291mg
(12%)
Potassium
6mg
(0%)
Sugar
9g
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 33
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 291mg | 12% |
| Potassium | 6mg | 0% |
| Sugar | 9g | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.