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Honey Butter Recipe

This honey butter recipe is creamy, sweet, and takes only 3 ingredients and 5 minutes to whip togther. You'll want a batch of this on hand at all times for pancakes, scones, muffins, bread, and more!

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 236 kcal
Course: Condiments
Cuisine: French

Ingredients

  • 1 cup (2 sticks) unsalted butter softened
  • 1/4 cup honey plus more for drizzling
  • 1 tablespoon crushed sea salt flakes plus more for topping

Instructions

    Cup of Yum
  1. Place butter into mixing bowl with honey and salt.
  2. Using hand mixer, beat butter mixture until light and fluffy.
  3. Transfer honey to a small bowl and top with a drizzle of honey and more sea salt flakes. Serve.

Notes

  • **recipe makes 1 cup and each serving is 2 tablespoons**
  • **nutritional information does not include extra honey for drizzling or extra sea salt for topping**

Nutrition Information

Calories 236kcal (12%) Carbohydrates 9g (3%) Protein 0.3g (1%) Fat 23g (35%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 61mg (20%) Sodium 876mg (37%) Potassium 12mg (0%) Fiber 0.02g (0%) Sugar 9g (18%) Vitamin A 709IU (14%) Vitamin C 0.1mg (0%) Calcium 8mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 236

% Daily Value*

Calories 236kcal 12%
Carbohydrates 9g 3%
Protein 0.3g 1%
Fat 23g 35%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 61mg 20%
Sodium 876mg 37%
Potassium 12mg 0%
Fiber 0.02g 0%
Sugar 9g 18%
Vitamin A 709IU 14%
Vitamin C 0.1mg 0%
Calcium 8mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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