4.8 from 57 votes
Honey Butter Roasted Carrots
Delicious honey roasted carrots with butter, garlic and parsley. This quick and easy recipe takes 10 mins active time and 25 mins in the oven.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 2 people
Calories: 228 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb (500g) carrots tops trimmed and skin peeled (two bunches carrot tops)
- 2 tablespoons butter melted
- 2 cloves garlic minced
- salt to taste
- freshly cracked black pepper
- 2 teaspoons parsley leaves finely chopped
- 2 tablespoons honey or maple syrup or to taste
Instructions
- Preheat the oven to 400°F (207°C).
- Toss the carrots with the melted butter, garlic, a large pinch of salt, black pepper, parsley, and honey in a large bowl. Then, transfer them to a baking sheet lined with parchment paper.
- Spread the carrots out in a single, even layer and roast for about 25-30 minutes, or until they are fork-tender and lightly browned.
Cup of Yum
Notes
- You can use olive oil instead of butter, if you like.
Nutrition Information
Serving
2people
Calories
228kcal
(11%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
159mg
(7%)
Fiber
6g
(24%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 228
% Daily Value*
| Serving | 2people | |
| Calories | 228kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 159mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.