0 from 39 votes
Honey Butter Skillet Corn
We first discovered this recipe on TikTok and have been making it ever since. I'm not sure who shared the original version or even what their measurements were, but we make this version quite a bit!
Prep Time
2 mins
Cook Time
2 mins
Total Time
17 mins
Servings: 4
Calories: 268 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounces frozen corn
- 2 tablespoons butter
- 2 tablespoons honey
- 3 ounces cream cheese
- salt and pepper to taste
Instructions
- Add the butter and honey to a skillet over medium heat and let cook until butter is melted. Stir in the frozen corn and cook for 5-10 minutes to heat through.
- Cut the cream cheese into cubes and add to the corn. Continue cooking for 5 minutes, stirring often, until the cream cheese has melted.
- Taste and season with salt and pepper before serving.
Cup of Yum
Notes
- A pinch of cayenne adds a tasty kick to this otherwise sweet dish.
Nutrition Information
Serving
0.5cup
Calories
268kcal
(13%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
37mg
(12%)
Sodium
118mg
(5%)
Potassium
369mg
(11%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
465IU
(9%)
Vitamin C
8mg
(9%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 268
% Daily Value*
| Serving | 0.5cup | |
| Calories | 268kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 118mg | 5% |
| Potassium | 369mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.