Chicken

• 500 gms – 1 lb chicken tenderloins cut into small bite-size cubes

Marinade

• 1 pinch salt
• 1 tbsp soy sauce

Batter

• ¾ cup water
• 115 gms – 4 oz. all-purpose flour
• 55 gms – 2 oz. corn starch
• 1 tsp baking soda
• 1 egg
• 2 teaspoon vegetable oil plus more for deep frying
• 1 pinch of salt

Honey sauce

• mild honey 2 parts
• water 1 part
• 1 pinch salt and
• ¼ to ½ tsp cornstarch depending on the thickness of the honey
• sesame seeds