4.8 from 18 votes
Honey Cilantro Lime Shrimp
This Honey Cilantro Lime Shrimp looks like one heck of a fiesta on your plate. Chock full of sweet and savory, tangy and salty, this shrimp is everything you've ever wanted and then some. Make a triple batch if you plan to share.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
servings
Calories:
393 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 ½ pounds Shrimp peeled, de-veined, and tails removed if desired, large or jumbo
- 6 tablespoons butter melted
- 2 tablespoons soy sauce low sodium
- 1 tablespoon lime fresh squeezed juice
- 4 tablespoons honey
- 3 teaspoons garlic minced
- ¼ cup cilantro chopped
Instructions
- Whisk together butter, soy sauce, lime juice, honey, and garlic.
- Add shrimp to a large skillet over medium-high heat. Stir in garlic sauce.
- Bring sauce to a boil, stirring shrimp occasionally, until shrimp is fully cooked and sauce has thickened, about 6-8 minutes.
- Stir in cilantro and serve immediately.
Cup of Yum
Notes
- If you want to make a lighter version, you can cut the sauce ingredients in half. I like to make the recipe as written and serve the shrimp and extra sauce over rice!
Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
19g
(6%)
Protein
36g
(72%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Cholesterol
429mg
(143%)
Sodium
1788mg
(75%)
Potassium
181mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
752IU
(15%)
Vitamin C
8mg
(9%)
Calcium
260mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 19g | 6% |
| Protein | 36g | 72% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 429mg | 143% |
| Sodium | 1788mg | 75% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 752IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 260mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.