5.0 from 33 votes
Honey Cinnamon Cornbread Muffins
Warm, aromatic Honey Cinnamon Cornbread Muffins - Moist and tender, these rustic corn muffins make a great addition to any dinner table. You'll love making my easy cornbread muffins recipe for your family!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16 muffins
Calories: 177 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 1/4 cup plain yellow cornmeal not cornmeal mix
- 1 cup all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup honey
- 1 cup buttermilk low fat or full fat
- 1/2 cup unsalted butter melted
Instructions
- Preheat the oven to 350 degree F. Grease your muffin pans, or spray with nonstick cooking spray.
- Whisk the cornmeal, flour, baking powder, salt and cinnamon together in a large bowl. Then whisk in the eggs, honey, and buttermilk. Mix the melted butter in last and whisk until the mixture is smooth.
- Use a 1/3 -cup scoop to ladle the batter into the muffin pans, filling only 2/3 full. Bake the cornbread muffins for 20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
Cup of Yum
Notes
- Allow the cornbread muffins to cool for 2-3 minutes, then flip them out of the muffin pans before continuing to cool or serving warm.
Nutrition Information
Serving
1muffin
Calories
177kcal
(9%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
37mg
(12%)
Sodium
171mg
(7%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
230IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
58mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 16muffins
Amount Per Serving
Calories 177
% Daily Value*
| Serving | 1muffin | |
| Calories | 177kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 37mg | 12% |
| Sodium | 171mg | 7% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 58mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.