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5.0 from 3 votes

Honey Cornbread Muffins

Honey cornbread muffins are tender, moist, and sweetened entirely with honey.

Prep Time
15 mins
Cook Time
15 mins
Servings: 12 servings
Calories: 188 kcal
Course: Side Dish , Bread , Baked Goods
Cuisine: American

Ingredients

Dry Ingredients
  • 1 cup white whole wheat flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
Wet Ingredients
  • 2 eggs room temperature
  • 1/3 cup honey
  • 6 tablespoons unsalted butter melted
  • 1/2 cup plain greek yogurt
  • 3/4 cup buttermilk or milk of choice

Instructions

    Cup of Yum
  1. Preheat oven to 375° F. Spray a 12-count muffin pan with cooking spray or line it with parchment paper liners.
  2. In a large mixing bowl whisk together the dry ingredients. In a separate mixing bowl whisk together the wet ingredients.
  3. Pour the wet ingredients in with the dry and stir together with a rubber spatula until combined. Be careful not to overmix.
  4. Scoop the batter evenly into the prepared muffin pan. Place the pan on the middle rack in the oven and bake for 14-18 minutes or until a toothpick inserted into a muffin comes out clean or with a few crumbs attached.
  5. Cool the muffins for several minutes in the pan before removing them onto a wire cooling rack. Serve warm with salted butter and honey.

Notes

  • The cornbread muffins will keep in an airtight container for 1-2 days at room temperature and up to 4 days in the refrigerator. They can also be stored in the freezer for up to 3 months.

Nutrition Information

Calories 188kcal (9%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 44mg (15%) Sodium 292mg (12%) Fiber 2g (8%) Sugar 9g (18%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 188

% Daily Value*

Calories 188kcal 9%
Carbohydrates 26g 9%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 44mg 15%
Sodium 292mg 12%
Fiber 2g 8%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.