5.0 from 207 votes
Honey Cornbread
This honey cornbread is the ultimate cornbread recipe! It's slightly sweet, perfectly tender and absolutely delicious.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10
Calories: 230 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon butter softened
- 1 cup cornmeal
- 1 cup all purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup buttermilk
- 2 eggs
- 4 tablespoons butter melted
- 1/4 cup honey
Instructions
- Preheat the oven to 400 degrees F. Use the softened butter to grease a 9 or 10 inch square baking pan or cast iron skillet.
- In a large bowl, mix together the cornmeal, flour, baking powder, sugar and salt.
- Make a well in the middle of the dry mixture and add the buttermilk, eggs, butter and honey.
- Stir until just combined - do not overmix!
- Pour the batter into the prepared pan. Bake for 20-25 minutes or until golden brown or a toothpick inserted into the center comes out with just a few crumbs attached. Cool for at least 10 minutes. Cut into pieces and serve.
Cup of Yum
Notes
- You can bake this cornbread in a cast iron skillet or in a square baking pan, whichever you prefer. This recipe also makes great cornbread muffins. If you’re more in a muffin mood, divide the batter equally into a greased 12 cup muffin tin, bake for 15 minutes, then enjoy!
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
50mg
(17%)
Sodium
322mg
(13%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
260IU
(5%)
Calcium
88mg
(9%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 50mg | 17% |
| Sodium | 322mg | 13% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 260IU | 5% |
| Calcium | 88mg | 9% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.