
4.9 from 129 votes
Honey crème fraîche sauce
Sweet cream topping sauce made with honey and crème fraîche
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup of sauce
Course:
Condiments
Cuisine:
European , French
Ingredients
- 8 oz. Creme Fraiche
- 1-2 tbsp. honey more or less based on your preference
- Vainilla extract optional
- orange zest optional
Instructions
- Mix the crème fraîche and the honey - plus any additional flavorings - together using a spoon until well mixed.
- Serve immediately or refrigerate until ready to use.
Cup of Yum