4.9 from 33 votes
Honey Dijon Broiled Salmon
You'll love how easy this honey dijon broiled salmon is to make... just 10 minutes from start to finish!
Prep Time
2 mins
Cook Time
2 mins
Total Time
9 mins
Servings: 4 servings
Calories: 261 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 skinless salmon filets, about 1 inch thick
- 1 Tbsp whole-grain dijon mustard
- 1 Tbsp apple cider vinegar
- 1 Tbsp honey
- 1/2 tsp chili powder
- 1/4 tsp kosher salt
- Pinch of black pepper
- Pinch of cayenne pepper
Instructions
- Adjust oven rack to be 6 inches from the broiler. Preheat broiler to high and line a baking sheet with foil. Pat salmon filets dry with a paper towel.
- Combine mustard, vinegar, honey, chili powder, salt, pepper and cayenne in a small bowl. Brush over tops of salmon filets.
- Broil 8-10 minutes, depending on the thickness of the filets.
Cup of Yum
Notes
- My filets were on the thinner side, so they only took 8 minutes.
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
4g
(1%)
Protein
33g
(66%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
93mg
(31%)
Sodium
268mg
(11%)
Potassium
833mg
(24%)
Sugar
4g
(8%)
Vitamin A
170IU
(3%)
Calcium
20mg
(2%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 33g | 66% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 268mg | 11% |
| Potassium | 833mg | 18% |
| Sugar | 4g | 8% |
| Vitamin A | 170IU | 3% |
| Calcium | 20mg | 2% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.