0 from 3 votes
Honey Dijon Pork Tenderloin
Just 2 ingredients make this Honey Dijon Pork Tenderloin a perfectly juicy and tender blend of sweet and tangy.
Prep Time
4 hrs
Cook Time
mins
Total Time
4 hrs 25 mins
Servings: 6
Calories: 201 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ½ - 2 pounds pork tenderloin
- ½ cup honey
- ½ cup Dijon mustard
Instructions
- DIRECTIONS
- Place meat in a large resealable plastic bag.
- In a medium bowl, mix together honey and Dijon mustard
- Pour marinade over tenderloin and refrigerate for at least 4 hours.
- Preheat grill to about 400 degrees F.
- Lightly oil grill grate.
- Remove meat from marinade and grill over indirect heat for approximately 20-25 mins or until a meat thermometer inserted into the center reads 145 degrees F. (Discard the remaining marinade)
Cup of Yum
Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
4g
(1%)
Protein
31g
(62%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
98mg
(33%)
Sodium
125mg
(5%)
Potassium
594mg
(17%)
Sugar
4g
(8%)
Calcium
11mg
(1%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 31g | 62% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 98mg | 33% |
| Sodium | 125mg | 5% |
| Potassium | 594mg | 13% |
| Sugar | 4g | 8% |
| Calcium | 11mg | 1% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.