0 from 0 votes
Honey Dijon Vinaigrette
Make this easy honey dijon vinaigrette when you need creamy, dairy-free, 4-ingredient salad dressing that's ready in just 5 minutes!
Prep Time
5 mins
Total Time
5 mins
Servings:
4
servings (2 TBSP)
Calories:
139 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 Tablespoon Dijon mustard
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon honey maple syrup or agave for vegan
- ¼ cup extra-virgin olive oil
- salt to taste (scant ½ teaspoon)
- ⅛-¼ teaspoon black pepper freshly ground
Instructions
- Whisk together all ingredients except for the oil; then, while whisking, drizzle in the oil until combined. Alternatively, add all the ingredients to a jar and shake really well until emulsified. Be sure to taste test for salt levels, and enjoy!
- Toss on a salad immediately before serving. Store leftover dressing in an airtight container in the fridge for up to 1 week.
Cup of Yum
Notes
- Serving Size: will depend on how much you use per salad, the recipe makes around 8 tablespoons total (1/2 cup).
Nutrition Information
Calories
139kcal
(7%)
Carbohydrates
5g
(2%)
Protein
0.2g
(0%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Sodium
42mg
(2%)
Potassium
15mg
(0%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
3IU
(0%)
Vitamin C
0.04mg
(0%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4 servings (2 TBSP)
Amount Per Serving
Calories 139
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 0.2g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 42mg | 2% |
| Potassium | 15mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.