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Honey-Drizzled Strawberry Ricotta Crostini
You can also use fresh strawberries in place of the roasted, just make sure they are ripe and sweet.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
people
Calories:
60 kcal
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
- 1 baguette
- 3 Tablespoons olive oil
- 1/2 pint strawberries jar roasted
- 1 cup ricotta cheese or purchased, homemade
- 2.5 Tablespoons honey 2-3 Tablespoons to taste, liquid
- 2 Tablespoons pine nuts optional, toasted
- basil optional, chopped fresh, or tarragon
Instructions
- Preheat oven to 350F. Slice the baguette into ½ inch rounds and arrange on the same baking sheet. Brush generously with olive oil. Bake for 10 minutes or until the bread is light golden. Remove from oven and cool completely.
- On a plate or a platter arange a dozen or so crostini toasts. Smear each with ricotta, using as much or as little as you like.
- Spoon a few roasted strawberries, along with their juices, onto the ricotta toasts. Lightly drizzle with honey.
- If desired, finish crostini with a few pine nuts and a sprinkling of chopped herbs. Serve at once. Repeat when the plate is empty.
Cup of Yum
Nutrition Information
Calories
60kcal
(3%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 60
% Daily Value*
| Calories | 60kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.