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Honey-Drizzled Strawberry Ricotta Crostini

You can also use fresh strawberries in place of the roasted, just make sure they are ripe and sweet.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 60 kcal
Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 1 baguette
  • 3 Tablespoons olive oil
  • 1/2 pint jar roasted strawberries
  • 1 cup homemade ricotta or purchased
  • 2.5 Tablespoons liquid honey (2-3 Tablespoons to taste)
  • 2 Tablespoons toasted pine nuts optional
  • chopped fresh basil or tarragon optional

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Slice the baguette into ½ inch rounds and arrange on the same baking sheet. Brush generously with olive oil. Bake for 10 minutes or until the bread is light golden. Remove from oven and cool completely.
  2. On a plate or a platter arange a dozen or so crostini toasts. Smear each with ricotta, using as much or as little as you like.
  3. Spoon a few roasted strawberries, along with their juices, onto the ricotta toasts. Lightly drizzle with honey.
  4. If desired, finish crostini with a few pine nuts and a sprinkling of chopped herbs. Serve at once. Repeat when the plate is empty.

Nutrition Information

Calories 60kcal (3%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 60

% Daily Value*

Calories 60kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.