5 from 3 votes
Honey Fig Scones
Sweet scones that go perfectly with a cup of coffee
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
8
scones
Calories:
262 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- ½ cup rolled oats not quick-cooking oats, old-fashioned
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 egg
- ¼ cup canola oil or vegetable oil
- ¼ cup granulated sugar
- ¼ cup honey
- 2 tablespoons heavy cream
- 1 cup fig fresh or dried, diced
Instructions
- 1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper; set aside.
- 2. In a medium bowl, whisk together the flour, oats, baking powder, salt and cinnamon.
- 3. In a separate bowl, whisk the egg and canola oil together. Add the honey and mix until combined. Pour the liquid mixture into the dry ingredients and fold together with a rubber spatula to combine. Add the cream and mix together (the dough will be a little wet). Cover the diced figs with the sugar and gently fold into the dough.
- 4. On a well-floured surface, and dusting the top of the dough with more flour, pat the dough out into a 7-inch circle. Cut into 8 triangles. Place on the prepared baking sheet.
- 5. Bake for 20 to 25 minutes, or until lightly golden brown. Serve warm or at room temperature. Leftovers can be stored in an airtight container, but they are best the same day they are made.
Cup of Yum
Nutrition Information
Calories
262kcal
(13%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
25mg
(8%)
Sodium
158mg
(7%)
Potassium
275mg
(6%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
85IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
84mg
(8%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8 scones
Amount Per Serving
Calories 262
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 25mg | 8% |
| Sodium | 158mg | 7% |
| Potassium | 275mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 84mg | 8% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.