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5.0 from 144 votes

Honey Garlic Asian Chicken Kabobs

This honey garlic marinade is to die for! Marinate overnight and throw on the grill when ready to serve. So easy + fast!

Prep Time
2 hrs 30 mins
Cook Time
30 mins
Total Time
2 hrs 50 mins
Servings: 6 servings
Course: Main Course
Cuisine: Asian , American , International

Ingredients

  • ¼ cup oyster sauce
  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 2 tablespoons Chili garlic sauce
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic minced
  • 2 teaspoons freshly grated ginger
  • 2 pounds boneless, skinless chicken thighs cut into 1-inch chunks
  • 1 ½ tablespoons canola oil
  • Kosher salt and freshly ground black pepper to taste
  • 2 green onions thinly sliced
  • ½ teaspoon toasted sesame seeds

Instructions

    Cup of Yum
  1. In a medium bowl, combine oyster sauce, ketchup, honey, chili garlic sauce, Dijon, garlic, ginger and 1 tablespoon water. Reserve 1/3 cup and set aside.
  2. In a gallon size Ziploc bag or large bowl, combine oyster sauce mixture and chicken; marinate for at least 2 hours to overnight, up to 8 hours, turning the bag occasionally. Drain the chicken from the marinade.
  3. Thread chicken onto skewers. Brush with canola oil; season with salt and pepper, to taste.
  4. Preheat grill to medium heat.
  5. Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes. Brush skewers with reserved oyster sauce mixture, cooking for an additional 1-2 minutes.
  6. Serve immediately, garnished with green onions and sesame seeds, if desired.