4.5 from 39 votes
Honey Garlic Butter
Honey Garlic Butter - the most amazing 5-ingredient sauce recipe you'll ever make. So easy and you can use it on anything. Weeknight dinner is a breeze with this magic sauce.
Prep Time
5 mins
Total Time
5 mins
Servings: 10 people
Calories: 34 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons unsalted butter melted
- 2 tablespoons honey
- 2 cloves garlic minced
- 1/4 teaspoon salt or to taste
- 3 dashes cayenne pepper optional
- 1 teaspoon chopped Italian parsley
Instructions
- In a small bowl, melt the butter in the microwave for about 10–15 seconds. Add the honey, garlic, salt, cayenne pepper (if using), and chopped parsley. Stir to mix well until the salt dissolves. Store in the refrigerator for up to a few days.
Cup of Yum
Notes
- I like cayenne pepper in my sauce. It makes it slightly spicy.
Nutrition Information
Serving
10people
Calories
34kcal
(2%)
Carbohydrates
3g
(1%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
58mg
(2%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 34
% Daily Value*
| Serving | 10people | |
| Calories | 34kcal | 2% |
| Carbohydrates | 3g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 58mg | 2% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.