5.0 from 60 votes
Honey Garlic Crockpot Meatballs
These crowd-pleasing tender meatballs are smothered in a super flavorful honey garlic bbq sauce.
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 8 servings
Calories: 517 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 28 oz bottle BBQ sauce (use your favorite brand)
- 1/3 cup honey
- 3 Tbsp minced fresh garlic
- 1/2 tsp cayenne pepper
- 32 oz bag pre-cooked frozen meatballs thawed
Instructions
- Lightly spray a slow cooker insert with nonstick cooking spray.
- Add bbq sauce, honey, garlic, and cayenne pepper to slow cooker insert and stir to combine well.
- Add thawed meatballs and stir to coat well. Cover and cook on LOW for. 3-4 hours or HIGH for 2 hours.
- Stir before serving; serve hot.
Cup of Yum
Nutrition Information
Calories
517kcal
(26%)
Carbohydrates
53g
(18%)
Protein
20g
(40%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Cholesterol
82mg
(27%)
Sodium
1084mg
(45%)
Potassium
575mg
(16%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
277IU
(6%)
Vitamin C
2mg
(2%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 517
% Daily Value*
| Calories | 517kcal | 26% |
| Carbohydrates | 53g | 18% |
| Protein | 20g | 40% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 82mg | 27% |
| Sodium | 1084mg | 45% |
| Potassium | 575mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.