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Honey Garlic Pork Chops
With a sweet and savory glaze that caramelizes beautifully under the broiler, these Honey Garlic Pork Chops are tender, juicy, and flavorful. The best part? They're ready in just 25 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 pork chops
Calories: 324 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 boneless center cut pork chops
- 2 Tablespoons olive oil
- salt and pepper to taste
- 1 Teaspoon garlic powder
- 1 Tablespoon unsalted butter
- 6 Cloves garlic Minced
- 1/4 Cup honey
- 2 Tablespoons ketchup
- 2 Tablespoons soy sauce
- 2 Tablespoon rice wine vinegar
Instructions
- Start by seasoning the boneless center cut pork chops with salt, pepper, and garlic powder. Ensure that both sides of the pork chops are evenly coated.
- In an oven-safe skillet, such as a cast iron pan, heat the olive oil over medium-high heat.
- Once the oil is hot, add the seasoned pork chops to the skillet. Sear each side for approximately 3-4 minutes or until the internal temperature of the pork chops reaches 145°F (63°C). This will give the pork chops a nice golden-brown crust.
- Once the pork chops are cooked, transfer them to a plate and set them aside.
- Reduce the heat to medium-low and add the unsalted butter and minced garlic to the skillet. Sauté the garlic until it becomes aromatic, which should take about 30 seconds.
- Add the honey, ketchup, soy sauce, and rice wine vinegar to the skillet. Whisk all the ingredients together until well combined. Increase the heat slightly and allow the sauce to simmer for about 5 minutes, or until it slightly reduces and thickens. Stir occasionally to prevent sticking.
- Preheat your oven's broiler to high.
- Return the seared pork chops to the skillet with the sauce. Baste the pork chops generously with the sauce, ensuring they are coated on both sides.
- Place the skillet under the preheated broiler and broil the pork chops for 1-2 minutes on each side, or until they develop a slightly charred appearance around the edges. Keep basting the pork chops with the sauce during this process to enhance the flavor.
- Once the pork chops are nicely charred, remove the skillet from the oven. Garnish with fresh parsley if desired.
- Serve the delicious honey garlic glazed pork chops with mashed potatoes, rice, or a side salad. Enjoy!
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Nutrition Information
Calories
324kcal
(16%)
Carbohydrates
15g
(5%)
Protein
30g
(60%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
95mg
(32%)
Sodium
447mg
(19%)
Potassium
553mg
(16%)
Fiber
0.2g
(1%)
Sugar
13g
(26%)
Vitamin A
90IU
(2%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6pork chops
Amount Per Serving
Calories 324
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 15g | 5% |
| Protein | 30g | 60% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 95mg | 32% |
| Sodium | 447mg | 19% |
| Potassium | 553mg | 12% |
| Fiber | 0.2g | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.