0 from 3 votes
Honey Garlic Roasted Carrots
Delicious roasted carrots with a garlic honey glaze.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Calories: 118 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds thin/baby carrots peeled tops chopped off or to 2 inches
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tsp garlic powder
- ¾ teaspoon salt
- ¼ tsp cumin
- 1 tbsp dried rosemary
- ¼ tsp pepper
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper for easy cleanup. Add carrots to the center. Set aside.
- In a medium bowl, whisk together all remaining ingredients and pour over carrots. Toss until evenly coated.
- Bake for 35-45 minutes depending on carrot thickness, until fork tender, stirring after 20 minutes.
- Roast longer for more caramelization, the edges might burn if not watched closely. Garnish with fresh parsley if desired.
Cup of Yum
Nutrition Information
Serving
1g
Calories
118kcal
(6%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Sodium
383mg
(16%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 118
% Daily Value*
| Serving | 1g | |
| Calories | 118kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Sodium | 383mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.