5 from 3 votes
Honey Garlic Sauce
Add sweet, aromatic flavor to a variety of dishes with this dark and rich Honey-Garlic Sauce.
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
Servings:
6
Calories:
98 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 cloves garlic minced
- 1/2 cup honey
- 1/4 cup soy sauce low sodium
- 2 tablespoons apple cider vinegar
- 1 tablespoon water
- 2 teaspoons cornstarch
Instructions
- In a small saucepan, combine the minced garlic, honey, soy sauce, and apple cider vinegar. Stir to mix the ingredients well.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- In a separate small bowl, whisk together the water and cornstarch until the cornstarch is fully dissolved. Slowly pour this slurry into the simmering sauce while stirring.
- Continue to cook the sauce, stirring constantly, until it thickens to your desired consistency, usually about 2-3 minutes.
- Remove the sauce from heat and allow it to cool slightly before using. The sauce will thicken further as it cools.
Cup of Yum
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
0.02g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.002g
(0%)
Sodium
542mg
(23%)
Potassium
47mg
(1%)
Fiber
0.2g
(1%)
Sugar
23g
(46%)
Vitamin A
0.2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 0.02g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Sodium | 542mg | 23% |
| Potassium | 47mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 0.2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.