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Honey Garlic Shrimp

Honey Garlic Shrimp – easy skillet shrimp with honey garlic sauce with only 4 ingredients. The BEST honey garlic shrimp recipe ever!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 people
Calories: 375 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 1/2 tablespoons honey
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 3 dashes cayenne pepper
  • 1 1/2 tablespoons olive oil
  • 4 cloves garlic minced
  • 12 oz. Shrimp shelled and deveined, tail on
  • 1 tablespoon salted butter
  • 1 teaspoon chopped parsley

Instructions

    Cup of Yum
  1. Mix the honey, lemon juice, salt, and cayenne pepper in a small bowl. Stir to combine well.
  2. Heat a skillet (preferably cast iron) and add the olive oil. Sauté the garlic, then add the shrimp. Use a spatula to toss the shrimp in the skillet, then stir in the honey mixture. Continue to cook the shrimp until they are nicely caramelized.
  3. Add the butter and stir to blend it well with the shrimp. Add the chopped parsley, turn off the heat, and serve immediately.

Nutrition Information

Serving 2people Calories 375kcal (19%) Carbohydrates 16g (5%) Protein 35g (70%) Fat 19g (29%) Saturated Fat 5g (25%) Cholesterol 444mg (148%) Sodium 1665mg (69%) Fiber 1g (4%) Sugar 13g (26%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 375

% Daily Value*

Serving 2people
Calories 375kcal 19%
Carbohydrates 16g 5%
Protein 35g 70%
Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 444mg 148%
Sodium 1665mg 69%
Fiber 1g 4%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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