5.0 from 3 votes
Honey Garlic Shrimp
Honey garlic shrimp is one of those fast dinner ideas that you can have on the plate in 30 minutes or less. Grilling it adds great flavor!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 318 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound Shrimp raw, de-veined, tail on
- ¼ cup olive oil
- ¼ cup honey
- 4 cloves garlic minced
- 1 teaspoon salt
- ¼ teaspoon red pepper flakes
- 2 lemons juiced
Instructions
- Combine all of the ingredients in a bowl with a lid or a zipper top bag.
- Let marinade for at least 10 minutes, up to overnight.
- Heat grill on high heat. The temperature should be between 450º-500ºF.
- Place shrimp on skewers that have been soaked in water. You can skip the skewering step, but the shrimp will fall between the grill grates more easily.
- Place the skewers on the grill and cook for about 5-6 minutes on each side, or until they are cooked through.
Cup of Yum
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
24g
(8%)
Protein
24g
(48%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
286mg
(95%)
Sodium
1467mg
(61%)
Potassium
188mg
(5%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
37IU
(1%)
Vitamin C
34mg
(38%)
Calcium
184mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 24g | 8% |
| Protein | 24g | 48% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 286mg | 95% |
| Sodium | 1467mg | 61% |
| Potassium | 188mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 34mg | 38% |
| Calcium | 184mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.