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Honey Garlic Shrimp
With plump juicy prawns glazed in a sticky honey garlic sauce, this easy honey garlic shrimp recipe comes together in minutes from a handful of pantry staples.
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 2 servings
Calories: 278 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons dry white wine
- 2 tablespoons honey
- ¼ teaspoon salt
- 1 tablespoon olive oil
- 15 grams garlic (2 large cloves garlic minced)
- 300 grams Shrimp (15 jumbo)
- ½ teaspoon crushed red pepper
- flat-leaf parsley (for garnish)
- lemon (sliced for garnish)
Instructions
- Make the sauce mixture by combining the 2 tablespoons dry white wine, 2 tablespoons honey, and ¼ teaspoon salt in a bowl and stirring until the salt and honey dissolve.
- Heat a frying pan over medium-high heat and then add the 1 tablespoon olive oil and 15 grams garlic. Sauté the garlic until it's fragrant and just starting to turn a light brown around the edges.
- Add the 300 grams shrimp and spread it out in a single layer. Let it fry until it's cooked about ⅓ of the way through. Cooking time will vary depending on the size of your prawns, so look for them to turn orange.
- Flip the prawns over, then add the ½ teaspoon crushed red pepper.
- Add the sauce and turn up the heat to high to quickly reduce the sauce into a thick glaze.
- Serve garnished with chopped Flat-leaf parsley and Lemon slices, accompanied by white rice.
Cup of Yum
Nutrition Information
Calories
278kcal
(14%)
Carbohydrates
20g
(7%)
Protein
31g
(62%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
242mg
(81%)
Sodium
480mg
(20%)
Potassium
458mg
(13%)
Fiber
0.4g
(2%)
Sugar
17g
(34%)
Vitamin A
149IU
(3%)
Vitamin C
2mg
(2%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 278
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 31g | 62% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 242mg | 81% |
| Sodium | 480mg | 20% |
| Potassium | 458mg | 10% |
| Fiber | 0.4g | 2% |
| Sugar | 17g | 34% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.