5.0 from 54 votes
Honey Glazed Carrots
These honey glazed carrots are sliced carrots simmered with honey and butter until tender. A super easy side dish that pairs well with a variety of main course options including chicken, beef and seafood.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 149 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/2 lbs whole carrots peeled and cut into 1/2 inch thick diagonal slices
- 1/4 cup butter
- 1/4 cup honey
- 1/4 teaspoon salt
- 1 tablespoon chopped parsley optional
Instructions
- Place the carrots in a large pan and add 1 1/4 cups of water. Bring the carrots to a simmer.
- Cook the carrots for 8-10 minutes or until tender. Drain off any excess water.
- Add the butter, honey and salt to the pan. Stir to coat the carrots thoroughly.
- Cook for an additional 4-5 minutes, stirring on occasion, until a glaze has formed.
- Sprinkle with parsley if desired, then serve immediately.
Cup of Yum
Nutrition Information
Calories
149kcal
(7%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
245mg
(10%)
Potassium
375mg
(11%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
19180IU
(384%)
Vitamin C
6.7mg
(7%)
Calcium
47mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 245mg | 10% |
| Potassium | 375mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 19180IU | 384% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 47mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.