Honey Glazed Carrots Recipe
User Reviews
5.0
6 reviews
Excellent
Honey Glazed Carrots Recipe
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These Honey Glazed Carrots will be the perfect addition to your Holiday dinner. This delicious and easy side dish is loved by kids and adults.
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Ingredients
- 1- pound baby carrots
- ⅓ cup honey
- 3 Tablespoons butter salted
- 2 Tablespoons brown sugar firmly packed
- 2 teaspoons apple cider vinegar
- ½ teaspoon salt
- 1 teaspoon garlic powder
- chopped parsley optional garnish
Instructions
- Fill up a large pot of water with about 2-3 cups of water. Turn the heat to medium high and wait for the water to boil. Once boiling, add in the baby carrots and cook until fork tender, about 10-12 minutes.
- Drain the water from the pot and then add in the honey, butter, sugar, apple cider vinegar, salt, and garlic powder. Stir and cook all together with the baby carrots for 2-3 minutes or until the butter has melted and the sugar has dissolved.
- Plate and serve with finely minced fresh parsley sprinkled on top, optional.
Nutrition Information
Show Details
Calories
181kcal
(9%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
18mg
(6%)
Sodium
360mg
(15%)
Potassium
244mg
(7%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
12720IU
(254%)
Vitamin C
2mg
(2%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 360mg | 15% |
| Potassium | 244mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 12720IU | 254% |
| Vitamin C | 2mg | 2% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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