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Honey Glazed Mushroom Pork Chops

Beautiful golden brown, juicy pork chops smothered in a honey sauce with mushrooms. Super quick to make and yet impressive enough for company!

Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 4 servings
Calories: 442 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 ounces mushrooms sliced
  • 1 clove garlic minced
  • 4 bone in pork chops around 7 ounces each
  • ½ cup white wine
  • ½ cup honey
  • ¼ cup Dijon mustard
  • ⅓ cup chicken broth or water
  • salt and black pepper
  • chopped fresh parsley for garnish

Instructions

    Cup of Yum
  1. Place butter and oil in a large skillet over medium high heat. When the butter has melted and the oil is hot, add mushrooms, salt and pepper. Cook for 3 minutes or until golden, then transfer to a bowl.
  2. If the skillet is looking dry, add a touch of oil and return to the stove.
  3. Season pork on both sides with salt and pepper. Place in the skillet and cook for 3 minutes on each side, or until golden and cooked to your taste. Remove into a plate and cover loosely with foil.
  4. Add white wine into skillet – it will sizzle. Cook for 1 minute, scraping the bottom of the skillet, or until you can no longer smell alcohol. Add remaining ingredients and mix (mustard will dissolve better once it comes to heat but use a whisk if necessary).
  5. Simmer for 2 minutes or until it reduces and becomes like a thin syrup. Return mushrooms to the sauce. Adjust salt and pepper to taste, if its too sweet for your taste add a tiny touch of cider vinegar.
  6. Serve pork, topped with the honey glaze and mushrooms, garnished with parsley if using.

Nutrition Information

Calories 442 (22%) Carbohydrates 38g (13%) Protein 31g (62%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 97mg (32%) Sodium 343mg (14%) Potassium 760mg (22%) Fiber 1g (4%) Sugar 36g (72%) Vitamin A 90IU (2%) Vitamin C 3.2mg (4%) Calcium 24mg (2%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 442

% Daily Value*

Calories 442 22%
Carbohydrates 38g 13%
Protein 31g 62%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 97mg 32%
Sodium 343mg 14%
Potassium 760mg 16%
Fiber 1g 4%
Sugar 36g 72%
Vitamin A 90IU 2%
Vitamin C 3.2mg 4%
Calcium 24mg 2%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.