4.9 from 237 votes
Honey Glazed Pork Chops with Homemade Apple Chutney & Mashed Potatoes
Honey Glazed Pork Chops served with a homemade apple chutney and mashed potatoes create a harmonious plate of sweet, tangy, and savory elements. The pork chops bake slowly in broth and thyme then get a final glaze of honey and mustard for a caramelized finish. The accompanying apple chutney is cooked down until jam-like with raisins and spices, complementing the pork with fruitiness and zing.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings:
4
servings
Course:
Main Course
Cuisine:
Greek, International
Ingredients
- 4 large pork chops (bone in)
- 500 ml vegetable broth
- 120 g brown sugar
- 4 prigs thyme fresh
- 4 tbsp mustard mild
- sea salt flakes
- black pepper
- potato optional as a side dish, mashed
For the chutney:
- 750 g red apples chopped
- 350 g brown sugar
- 350 ml apple vinegar
- 250 g raisin blond
- 1 white onion finely chopped
- 1 tsp mustard mild
- 1 tsp ground ginger
For the glaze:
- 100 g honey
- 80 g mustard mild
Instructions
For the chutney:
- Place a saucepan over low heat, pour in all the ingredients, and simmer for 20 minutes, stirring at regular intervals with a spoon until the mixture resembles jam. Once ready, set the chutney aside.
Cup of Yum
For the pork chops:
- In a rectangular oven pan measuring 35 x 25cm (14 x 10 inch), pour the vegetable broth and thyme.
- Season the chops with salt and pepper, brush them with the mustard, place them in the pan, and sprinkle the sugar over them.
- Bake the chops in a preheated oven at 120°C/250°F for 1 hour.
For the glaze:
- Pour the honey and mustard for the glaze in a bowl and mix with a spoon.
- Once the chops are cooked, brush them with glaze and fry them again in a grill pan over medium heat for 5 minutes on each side.
- Serve the chops with the apple chutney and mashed potatoes.