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Honey Harissa Vinaigrette
5 from 15 votes

Honey Harissa Vinaigrette

The Honey Harissa Vinaigrette is a tangy salad dressing blending red wine vinegar, avocado oil, honey, and harissa paste for a mildly spicy, sweet, and savory flavor. Garlic, smoked paprika, and seasonings round out the profile, making it an easy way to add a balanced heat and depth to salads and other dishes.

Prep Time
8 mins
Total Time
8 mins
Servings: 6 servings
Calories: 197 kcal
Course: Salad
Cuisine: Vegetarian

Ingredients

  • ¼ cup red wine vinegar
  • ½ cup avocado oil
  • 3 TBSP honey (extra to taste if needed)
  • 2 cloves garlic minced
  • 1 tsp harissa paste
  • ¼ tsp smoked paprika
  • ⅛ tsp salt sea salt
  • ⅛ tsp black pepper

Instructions

    Cup of Yum
  1. Combine ingredients in a mason jar and shake well.
  2. For a kiss of heat, try it with an extra tsp of Harissa (taste as you go)
  3. Pour over salad and dive in! This dressing tastes great the first day and the next!

Notes

  • Nutrition facts mentioned are approximations and should be used as a general guide.
  • Adjust the amount of harissa paste to control the spice level in the vinaigrette.
  • This dressing pairs well with a variety of salad greens and can be prepared ahead of time as flavors deepen after resting.

Nutrition Information

Calories 197kcal (10%) Carbohydrates 9g (3%) Fat 18g (28%) Saturated Fat 2g (10%) Sodium 61mg (3%) Sugar 8g (16%) Vitamin A 40IU (1%) Vitamin C 0.3mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 197

% Daily Value*

Calories 197kcal 10%
Carbohydrates 9g 3%
Fat 18g 28%
Saturated Fat 2g 10%
Sodium 61mg 3%
Sugar 8g 16%
Vitamin A 40IU 1%
Vitamin C 0.3mg 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.