4.7 from 30 votes
Honey Lavender Scones
Lightly sweetened and a mild flavor of lavender infused in these simple lavender scones make a delicious snack to be enjoyed for brunch or with a hot a cup of tea.
Prep Time
30 mins
Cook Time
13 mins
Total Time
43 mins
Servings:
12
scones
Calories:
252 kcal
Course:
Brunch
Cuisine:
American
Ingredients
- 3/4 cup heavy cream
- 2 tablespoons honey
- 1 tablespoon dried lavender buds
- 2 12 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons butter unsalted
- 1 egg large
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
- In a small saucepan add heavy cream, honey and lavender buds. Warm over medium / low heat for 10 minutes. Remove from heat and let chill at room temperature.
- In a large bowl whisk together flour, baking powder and salt. Cut in butter with a pastry blender or two knives until the butter is broken down into the flour mix forming a crumbly mix.
- Whisk egg into cooled cream/lavender mix and pour into flour mixture. With a fork combine ingredients (don't over mix).
- Put dough on a lightly floured surface and kneed until dough is combined (10-12 strokes). Gently form dough into a 10 x 4 inch rectangle. Cut in half lengthwise and cut each side into the shape of a triangles (6 per side). Place on prepared baking sheet 2 inches apart and brush with heavy cream. Bake for 13 minutes or until lightly browned. Serve with additional honey or lemon curd.
Cup of Yum
Nutrition Information
Serving
1g
Calories
252kcal
(13%)
Carbohydrates
19427g
(6476%)
Fat
9g
(14%)
Polyunsaturated Fat
5g
(29%)
Nutrition Facts
Serving: 12 scones
Amount Per Serving
Calories 252
% Daily Value*
| Serving | 1g | |
| Calories | 252kcal | 13% |
| Carbohydrates | 19427g | 6476% |
| Fat | 9g | 14% |
| Polyunsaturated Fat | 5g | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.