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Honey Lavender Syrup

This simple Honey Lavender Syrup has a floral lavender taste in a sweet honey base. Ideal for drinks, desserts, or drizzling over pancakes.

Cook Time
0 mins
Infusing Time
30 mins
Total Time
40 mins
Servings: 9
Calories: 115 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 340 g honey 1 cup
  • 235 ml water 1 cup
  • 3 tablespoons Culinary Lavender

Instructions

    Cup of Yum
  1. Add the honey and water to a saucepan over a medium heat. Heat the syrup, stirring occasionally, for 5 minutes.
  2. Remove the saucepan from the heat, stir in the lavender, and let it cool and infuse for at least 30 minutes, stirring occasionally.
  3. Strain through a fine mesh sieve over a bowl to remove the lavender buds.
  4. Pour into a sanitized bottle or jar and store in the refrigerator.

Nutrition Information

Calories 115kcal (6%) Carbohydrates 31g (10%) Protein 0.1g (0%) Sodium 3mg (0%) Potassium 20mg (1%) Fiber 0.1g (0%) Sugar 31g (62%) Vitamin C 0.2mg (0%) Calcium 3mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 115

% Daily Value*

Calories 115kcal 6%
Carbohydrates 31g 10%
Protein 0.1g 0%
Sodium 3mg 0%
Potassium 20mg 0%
Fiber 0.1g 0%
Sugar 31g 62%
Vitamin C 0.2mg 0%
Calcium 3mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.