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Honey Lemon Pepper Wings

Crispy chicken wings covered in a honey lemon pepper glaze.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Course: Appetizer
Cuisine: American

Ingredients

Wings
  • 2 lbs chicken wings
  • 1 tsp salt
  • oil
Glaze
  • 1/4 Cup honey
  • 1.5 Tablespoons butter
  • 2 Tablespoons lemon juice
  • 1 Tablespoon lemon pepper seasoning

Instructions

Baked
    Cup of Yum
  1. Preheat the oven to 425 F.
  2. Pat the chicken wings with a paper towel to dry them. In a large bowl, toss them with the salt and 1 tablespoon of oil.
  3. Place them skin side up on a metal wire cooling rack on top of a baking sheet. Bake in the oven for 35-45 minutes - until skin has browned and is crispy.
  4. Remove from the oven and follow the glaze instructions below.
Fried
  1. Pat the chicken wings dry with a paper towel then season on both sides with the salt.
  2. Preheat your oil to 375F. Once it's ready, fry the chicken wings for 8-10 minutes until they have browned and are crispy. Remove from the oil and set aside.
Glaze
  1. Add all of the glaze ingredients to a saucepan and bring to a boil for 2 minutes, then remove from heat.
  2. Once the wings are cooked, place them in a mixing bowl and toss with the glaze.
  3. Plate, then serve and enjoy.