
0 from 159 votes
Honey Lime Garlic Chicken
Incredibly flavorful Honey Lime Garlic Chicken is pan-seared for a crispy outside and baked for a juicy, tender center. One pan, ready in 30 minutes, you can't go wrong with this easy dinner recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 189 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless skinless chicken breasts OR 6 large chicken thighs (bone-in or boneless)
- salt and pepper to taste
- 4 tablespoons butter divided
- 3 tablespoons honey
- 1 tablespoon minced garlic
- Juice of 1 lime about 2 tablespoons
- chopped cilantro
Instructions
- Preheat oven to 375 degrees and season chicken with salt and pepper to taste.
- In a large skillet over medium heat melt 2 tablespoons butter, add honey and juice from 1/2 of a lime, stir and bring to a boil. Add chicken and cook for 2-3 minutes on each side until browned. Transfer chicken to a plate.
- Add remaining 2 tablespoons butter, garlic, and remaining lime juice to the pan and stir until melted bubbling. Transfer chicken back to the pan and spoon sauce from the pan over each piece of chicken.
- Transfer skillet to oven and bake for 15-20 minutes until cooked through. Add lime slices and chopped cilantro for garnish and serve.
Cup of Yum
Notes
- Serving suggestion: Serve with steamed white rice and roasted vegetables or a tossed green salad for a complete meal.
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
14g
(5%)
Protein
25g
(50%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
148mg
(6%)
Potassium
455mg
(13%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
59IU
(1%)
Vitamin C
2mg
(2%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 189
% Daily Value*
Calories | 189kcal | 9% |
Carbohydrates | 14g | 5% |
Protein | 25g | 50% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Trans Fat | 1g | 50% |
Cholesterol | 74mg | 25% |
Sodium | 148mg | 6% |
Potassium | 455mg | 10% |
Fiber | 1g | 4% |
Sugar | 14g | 28% |
Vitamin A | 59IU | 1% |
Vitamin C | 2mg | 2% |
Calcium | 27mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.