0.0 from 0 votes
Honey Lime Shrimp
Delicious sweet and tangy shrimp that will be on your table in just 30 minutes!
Prep Time
25 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 4 servings
Calories: 211 kcal
Course:
Main Course
Cuisine:
Mediterranean , American
Ingredients
- 1 pound peeled and deveined large shrimp
- ¼ cup extra virgin olive oil
- 2 tablespoons honey
- 2 juiced limes
- 2 teaspoons garlic
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
- ¼ teaspoon chili powder
- cooked white rice, optional for serving
Instructions
- In a small bowl, add ¼ cup extra virgin olive oil, 2 tablespoons honey, 2 juiced limes, 2 teaspoons garlic, ½ teaspoon salt, ¼ teaspoon cracked black pepper, and ¼ teaspoon chili powder. Whisk to combine and pour into a large ziplock bag.
- Add 1 pound peeled and deveined large shrimp to the ziplock bag. Seal the bag and marinate in the refrigerator for 25 minutes, flipping the bag 1-2 times throughout the marinating time.
- Heat a large skillet over medium-high heat. Add the marinated shrimp and cook the shrimp until the color turns pink, about 4-5 minutes.
- Serve over cooked white rice, if desired. Enjoy!
Cup of Yum
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
9g
(3%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
143mg
(48%)
Sodium
734mg
(31%)
Potassium
45mg
(1%)
Sugar
9g
(18%)
Vitamin A
37IU
(1%)
Vitamin C
3mg
(3%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 143mg | 48% |
| Sodium | 734mg | 31% |
| Potassium | 45mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.