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5.0 from 6 votes

Honey Lime Shrimp Tacos with Pineapple Salsa

Sweet honey lime basted shrimp with fresh pineapple salsa in corn tortilla.

Prep Time
20 mins
Cook Time
20 mins
Total Time
27 mins
Servings: 6
Calories: 323 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 lb. large shrimp peeled and deveined
  • 3 Tablespoons butter melted
  • 1/4 cup honey
  • 3 Tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 cup fresh pineapple chopped
  • 1/4 cup cilantro diced
  • 1 Jalapeño finely diced
  • 1/4 red cabbage thinly sliced
  • 1 cup Pepper Jack or Monterey Jack Cheese
  • 6-8 corn tortillas
  • optional: sweet tomatillo salsa

Instructions

    Cup of Yum
  1. In small bowl, combine butter, honey, 2 Tablespoons lime juice, chili powder, and salt.
  2. Preheat grill to medium heat. Put the shrimp on skewers and place on grill. Baste with honey lime sauce. Cook for 2-4 minutes per side or until cooked through.
  3. Optional: if you don't want to grill, place shrimp into skillet over medium heat. Add honey lime sauce and cook for 2-4 minutes per side.
  4. In small bowl, combine pineapple, cilantro, and jalapeno. Drizzle remaining 1 Tablespoon lime juice over cabbage.
  5. Place honey lime shrimp into corn tortillas. Top with pineapple salsa, cabbage, and cheese. Drizzle with remaining honey lime sauce. Top with optional sweet tomatillo salsa.

Nutrition Information

Calories 323kcal (16%) Carbohydrates 30g (10%) Protein 22g (44%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 222mg (74%) Sodium 960mg (40%) Potassium 261mg (7%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 895IU (18%) Vitamin C 41.3mg (46%) Calcium 292mg (29%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 323

% Daily Value*

Calories 323kcal 16%
Carbohydrates 30g 10%
Protein 22g 44%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 222mg 74%
Sodium 960mg 40%
Potassium 261mg 6%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 895IU 18%
Vitamin C 41.3mg 46%
Calcium 292mg 29%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.