4.7 from 204 votes
Honey Mustard Chicken Skillet Recipe
This honey mustard chicken skillet is packed with flavor, made in one pan, and ready in under an hour. It's a perfect weeknight meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 servings
Calories: 747 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 tablespoons extra virgin olive oil divided
- 1 clove garlic sliced
- 1 onion sliced
- 3 rosemary sprigs
- 3 tablespoons honey divided
- 2 pounds boneless, skinless chicken thighs
- 3 tablespoons Dijon mustard
- 1 cup chicken stock
Instructions
- In a cast iron skillet, heat 3 tablespoons of extra virgin olive oil over medium heat.
- Add the garlic, onions, and rosemary sprigs.
- Sauté for 7 minutes on medium heat, until golden brown.
- Add 2 tablespoons of honey, and sauté for another 2 minutes.
- Remove the onions, garlic, and rosemary from pan and set aside.
- Heat the remaining 2 tablespoons of extra virgin olive oil in the same pan.
- Add chicken thighs and cook for 8 minutes on each side, on medium heat.
- Add the onions, garlic, and rosemary back to the pan.
- Add the remaining 1 tablespoon of honey, plus the Dijon mustard.
- Add the chicken stock and mix with a wooden spoon so that all ingredients are well combined.
- Let everything simmer on medium-low heat for 10-15 minutes, or until the sauce thickens and the chicken is thoroughly cooked.
- Garnish with rosemary and enjoy!
Cup of Yum
Notes
- Storage: Store honey mustard chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store honey mustard chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Calories
747kcal
(37%)
Carbohydrates
21g
(7%)
Protein
39g
(78%)
Fat
56g
(86%)
Saturated Fat
13g
(65%)
Cholesterol
224mg
(75%)
Sodium
391mg
(16%)
Potassium
617mg
(18%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
191IU
(4%)
Vitamin C
2mg
(2%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 747
% Daily Value*
| Calories | 747kcal | 37% |
| Carbohydrates | 21g | 7% |
| Protein | 39g | 78% |
| Fat | 56g | 86% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 224mg | 75% |
| Sodium | 391mg | 16% |
| Potassium | 617mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.