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Honey Mustard Chicken Stir Fry
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Honey Mustard Chicken Stir Fry

So quick and simple! This beautiful fragrant stir fry takes minutes to prepare, and is so full of flavour you'll be drinking the finished sweet and tangy honey mustard sauce!

Servings: 4
Calories: 291 kcal
Course: Main Course

Ingredients

  • 1 tablespoon sesame oil or peanut oil
  • 3 talks shallots sliced, or green onions
  • 1 large carrot peeled and sliced thinly
  • 1 lbs chicken thigh fillet cut into bite-sized pieces, boneless and skinless or breast fillets
  • 2 bunches bok choy washed and halved
  • 2 cups mushrooms sliced
Honey Mustard Stir Fry Sauce:
  • 2 cloves garlic crushed
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • ½ tablespoon Worcestershire sauce
  • ½ tablespoon rice wine vinegar or apple cider vinegar
Additional Ingredients:
  • 2 teaspoons cornflour whisked with 1-2 tablespoon warm water

Instructions

    Cup of Yum
  1. Whisk all of the sauce ingredients in a bowl and set aside.
  2. Heat the oil in a large pan/skillet on medium-high heat. Add the shallots/green onions and carrots, and fry until onion is fragrant, (about 2 minutes). Add the chicken and fry until golden. Add the bok choy and the mushrooms, and fry again until book toy begins to wilt slightly.
  3. Pour in the honey mustard sauce, and allow everything to simmer for about 1 minute. Stir the cornflour mixture through the rest of the ingredients, and simmer for a further minute or two until sauce has thickened.
  4. Serve over rice of choice!

Notes

  • *Nutritional Values calculated using Chicken Thighs.
  • Store leftovers in air tight container in fridge for up to 4 days.

Nutrition Information

Calories 291kcal (15%) Carbohydrates 24g (8%) Protein 31g (62%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 3g (15%) Trans Fat 0.02g (1%) Cholesterol 108mg (36%) Sodium 1.004mg (0%) Potassium 1.63mg (0%) Fiber 6g (24%) Sugar 16g (32%) Vitamin A 21.897IU (0%) Vitamin C 194mg (216%) Calcium 477mg (48%) Iron 5mg (28%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 291

% Daily Value*

Calories 291kcal 15%
Carbohydrates 24g 8%
Protein 31g 62%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 108mg 36%
Sodium 1.004mg 0%
Potassium 1.63mg 0%
Fiber 6g 24%
Sugar 16g 32%
Vitamin A 21.897IU 0%
Vitamin C 194mg 216%
Calcium 477mg 48%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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