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Honey Mustard Dressing
Ditch the store bought salad dressing and opt for this homemade recipe instead. This honey mustard dressing is the perfect balance of sweet and tangy, and it takes minutes to make!
Prep Time
5 mins
Total Time
5 mins
Servings:
8
servings (1 cup of dressing)
Calories:
99 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ¼ cup honey
- ¼ cup Dijon mustard
- ¼ cup apple cider vinegar
- ¼ cup olive oil or another mild-flavored oil, light
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine all of the ingredients in a small bowl and whisk until well blended and creamy. Taste and adjust with additional honey, salt, or pepper if necessary.
- Keep, tightly covered, in the refrigerator for up to 3 weeks.
Cup of Yum
Notes
- Use a natural and raw honey rather than artificial for the best flavor.
- Try adding in some minced garlic or dried herbs and spices for a different flavor.
- Instead of whisking, you can add the ingredients to a mason jar and shake well, so that there's no clean up!
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Sodium
235mg
(10%)
Potassium
23mg
(0%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
6IU
(0%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings (1 cup of dressing)
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Sodium | 235mg | 10% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.