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Honey Mustard Dressing

Create a delicious, creamy Honey Mustard Dressing that's perfect for salads, or used as a dipping sauce. This easy 6 ingredient recipe can be mixed up in just 5 minutes for a tasty homemade salad dressing that's healthy, gluten free, and so much better than store-bought!

Prep Time
5 mins
Total Time
5 mins
Servings: 8 ounces
Calories: 98 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ¼ cup Dijon mustard
  • ¼ cup lemon juice freshly squeezed
  • ¼ cup honey
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup olive oil

Instructions

    Cup of Yum
  1. Add the dijon mustard, lemon juice, honey, salt and pepper to a mason jar. Cover and shake the ingredients together.
  2. Add the olive oil, cover again and shake to combine. You can also add the ingredients to a small bowl and whisk them together, instead of using a mason jar.

Notes

  • The ingredients used in this recipe are gluten-free and dairy-free. To make this recipe vegan, replace the honey with maple syrup.
  • Store the honey mustard dressing in the fridge for up to 2 weeks in an airtight container with a tight-fitting lid. Before using the dressing, shake it up in the container it’s stored in, or open the container and stir the dressing.

Nutrition Information

Calories 98kcal (5%) Carbohydrates 10g (3%) Protein 0.4g (1%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 159mg (7%) Potassium 26mg (1%) Fiber 0.4g (2%) Sugar 9g (18%) Vitamin A 6mg (0%) Vitamin C 3mg (3%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8ounces

Amount Per Serving

Calories 98

% Daily Value*

Calories 98kcal 5%
Carbohydrates 10g 3%
Protein 0.4g 1%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 159mg 7%
Potassium 26mg 1%
Fiber 0.4g 2%
Sugar 9g 18%
Vitamin A 6mg 0%
Vitamin C 3mg 3%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.