Honey-Mustard Dressing Recipe
From salads to wraps, this sweet and tangy Honey-Mustard Dressing tastes good on practically everything!
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
Instructions
- In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, salt, and black pepper until well combined.
- Gradually whisk in the olive oil until the dressing is smooth and emulsified.
- Taste and adjust seasoning if necessary. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.003g | 0% |
| Sodium | 318mg | 13% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.