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Honey-Mustard Dressing Recipe
5 from 6 votes

Honey-Mustard Dressing Recipe

From salads to wraps, this sweet and tangy Honey-Mustard Dressing tastes good on practically everything!

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 197 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper freshly ground

Instructions

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  1. In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, salt, and black pepper until well combined.
  2. Gradually whisk in the olive oil until the dressing is smooth and emulsified.
  3. Taste and adjust seasoning if necessary. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition Information

Calories 197kcal (10%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Trans Fat 0.003g (0%) Sodium 318mg (13%) Potassium 47mg (1%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 12IU (0%) Vitamin C 0.2mg (0%) Calcium 13mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 197

% Daily Value*

Calories 197kcal 10%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.003g 0%
Sodium 318mg 13%
Potassium 47mg 1%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 12IU 0%
Vitamin C 0.2mg 0%
Calcium 13mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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