4 from 6 votes
Honey Mustard Glazed Ribs
These honey mustard glazed ribs are tender and juicy with a hint of tanginess and the sweetness of honey perfect for the summer!
Prep Time
10 mins
Cook Time
25 mins
Servings:
4
Calories:
985 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 rack pork spare ribs (2-3 lbs)
Glaze
- ¼ cup Dijon mustard (or wholegrain mustard)
- ¼ cup brown sugar
- 1 Tablespoon honey
- 2 Tablespoon balsamic vinegar
Instructions
- Add the glaze ingredients together mixing well and set aside.
- In a large pot bring water to a boil. Add the spare ribs and turn the heat down to medium and let the ribs simmer for about 20-25 minutes. Drain and set aside.
- Put the ribs on a plate and pour about 1/2 of the glaze on them and spread it on both sides with a basting brush.
- Grill for about 20-25 minutes, turning every 5 minutes while basting with a clean basting brush and the remaining glaze near the end of the cooking time.
- Serve with your favorite loaded baked potato or coleslaw.
Cup of Yum
Notes
- This Recipe doubles easily if you are making a larger portion or you want to save some in the fridge for another meal.
- This Recipe doubles easily if you are making a larger portion or you want to save some in the fridge for another meal.
- These ribs are also easily done in the oven at 400° for 20-25 minutes to brown them up.
Nutrition Information
Calories
985kcal
(49%)
Carbohydrates
20g
(7%)
Protein
51g
(102%)
Fat
77g
(118%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
13g
(76%)
Monounsaturated Fat
28g
(140%)
Trans Fat
1g
(50%)
Cholesterol
260mg
(87%)
Sodium
440mg
(18%)
Potassium
840mg
(18%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
11IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
72mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 985
% Daily Value*
| Calories | 985kcal | 49% |
| Carbohydrates | 20g | 7% |
| Protein | 51g | 102% |
| Fat | 77g | 118% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 28g | 140% |
| Trans Fat | 1g | 50% |
| Cholesterol | 260mg | 87% |
| Sodium | 440mg | 18% |
| Potassium | 840mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 72mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.