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Honey Mustard Glazed Ribs

These honey mustard glazed ribs are tender and juicy with a hint of tanginess and the sweetness of honey perfect for the summer!

Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 985 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 rack pork spare ribs (2-3 lbs)
Glaze
  • ¼ cup Dijon mustard (or wholegrain mustard)
  • ¼ cup brown sugar
  • 1 Tablespoon honey
  • 2 Tablespoon balsamic vinegar

Instructions

    Cup of Yum
  1. Add the glaze ingredients together mixing well and set aside.
  2. In a large pot bring water to a boil. Add the spare ribs and turn the heat down to medium and let the ribs simmer for about 20-25 minutes. Drain and set aside.
  3. Put the ribs on a plate and pour about 1/2 of the glaze on them and spread it on both sides with a basting brush.
  4. Grill for about 20-25 minutes, turning every 5 minutes while basting with a clean basting brush and the remaining glaze near the end of the cooking time.
  5. Serve with your favorite loaded baked potato or coleslaw.

Notes

  • This Recipe doubles easily if you are making a larger portion or you want to save some in the fridge for another meal.
  • This Recipe doubles easily if you are making a larger portion or you want to save some in the fridge for another meal.
  • These ribs are also easily done in the oven at 400° for 20-25 minutes to brown them up.

Nutrition Information

Calories 985kcal (49%) Carbohydrates 20g (7%) Protein 51g (102%) Fat 77g (118%) Saturated Fat 25g (125%) Polyunsaturated Fat 13g Monounsaturated Fat 28g Trans Fat 1g Cholesterol 260mg (87%) Sodium 440mg (18%) Potassium 840mg (24%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 11IU (0%) Vitamin C 0.1mg (0%) Calcium 72mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 985

% Daily Value*

Calories 985kcal 49%
Carbohydrates 20g 7%
Protein 51g 102%
Fat 77g 118%
Saturated Fat 25g 125%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 28g 140%
Trans Fat 1g 50%
Cholesterol 260mg 87%
Sodium 440mg 18%
Potassium 840mg 18%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 11IU 0%
Vitamin C 0.1mg 0%
Calcium 72mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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