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Honey Mustard Pork Chops

Boneless pork chops are marinated in a simple marinade and broiled.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients

  • 4 teaspoons honey
  • 1/4 cup Dijon mustard
  • 1 teaspoon cider or wine vinegar
  • 1/4 teaspoon salt
  • freshly ground pepper to taste
  • 4 boneless pork chops

Instructions

    Cup of Yum
  1. To prepare the marinade, in a small saucepan over low heat, heat the honey until it liquefies. Stir in the mustard, vinegar, salt and pepper; cool to room temperature.
  2. Place the pork chops in a gallon-size ziploc plastic bag; add the marinade. Seal the bag, squeezing out the air; turn to coat the chops. Refrigerate, turning the bag occasionally, at least 8 hours or overnight. Remove the chops from the refrigerator 30 minutes before broiling.
  3. Preheat the broiler. Discard the marinade. Place the chops on the broiler rack and broil 3-4? from the heat until cooked through, 6-7 minutes on each side.

Notes

  • slightly adapted from Weight Watchers New Complete Cookbook