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Honey Mustard Potato Salad

This honey mustard potato salad can be served warm or cold but the best part is that it's mayonnaise free, packed full of herbs, and just the right amount of whole-grain mustard and natural honey.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Calories: 242 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1-1/2 pounds baby yellow potatoes
  • 3 hard-boiled eggs diced
  • 2 green onions thinly sliced green part only
  • 1 medium shallot minced
  • 2 tablespoons minced fresh parsley
  • 1 lemon juiced
  • 1 lemon zested
  • 2 tablespoons olive oil
  • 1 tablespoon whole grain mustard
  • 1 tablespoon honey
  • kosher salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Quarter or halve baby potatoes based on their size. You're looking for a chunky potato salad but you want each potato chunk to be about bite size.
  2. Add the potatoes to a medium-sized pot and fill with cold water. Set over high heat and boil until just tender. Drain and let cool slightly.
  3. Add potatoes to a large bowl.
  4. To the potatoes add diced egg, green onions, shallot, and parsley, and set aside.
  5. In a small bowl whisk together lemon juice, lemon zest, olive oil, whole-grain mustard, honey, kosher salt, and black pepper.
  6. Pour dressing over the potato mixture and toss to combine. If it looks dry add a few more drizzles of olive oil.
  7. Give it a taste and season with more kosher salt and black pepper if needed.
  8. At this point, you can either let it sit and eat the salad at room temperature OR let it chill in the refrigerator until cold (or even overnight!) and you'll salad will be super flavorful since it was able to rest in the fridge to really absorb all the flavors.

Nutrition Information

Serving 1g Calories 242kcal (12%) Carbohydrates 38g (13%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Cholesterol 93mg (31%) Sodium 129mg (5%) Fiber 4g (16%) Sugar 6g (12%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 242

% Daily Value*

Serving 1g
Calories 242kcal 12%
Carbohydrates 38g 13%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Cholesterol 93mg 31%
Sodium 129mg 5%
Fiber 4g 16%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.